People drink wine and eat a type of scallion or green onion known as calsot, during a calsotada on the outskirts of Barcelona, Spain, Sunday, March 12, 2017. Calsotada is an annual event in Catalonia to celebrate the harvest of calsots, which are grilled over a hot fire, wrapped up in newspaper, served on terra cotta tiles and eaten with bare hands after being dipped in romesco sauce, accompanied by red wine and bread. (Photo: Emilio Morenatti/AP)
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